Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted: nutrition facts
A 100 g serving of Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted has 206 calories. About 0% of those calories come from carbohydrates, 58% from protein and 42% from fat.
- 206calories per 100 g
- 28.82 gprotein
- 0 gcarbohydrates
- 9.21 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 206 kcal |
| Protein | 28.82 g |
| Total fat | 9.21 g |
| Saturated fat | 3.25 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 95 mg |
| Potassium | 287 mg |
| Cholesterol | 78 mg |
| Calcium | 13 mg |
| Iron | 1.02 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 175 | 24.5 g | 0 g | 7.8 g |
| 1 roast | 783 g | 1613 | 225.7 g | 0 g | 72.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted has 206 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 175 calories.
How much protein is in pork?
100 g of Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted has 28.82 g of protein.