Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil: nutrition facts
A 100 g serving of Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil has 150 calories. About 0% of those calories come from carbohydrates, 74% from protein and 26% from fat.
- 150calories per 100 g
- 27.75 gprotein
- 0 gcarbohydrates
- 4.38 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 27.75 g |
| Total fat | 4.38 g |
| Saturated fat | 1.11 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 835 mg |
| Potassium | 358 mg |
| Cholesterol | 80 mg |
| Calcium | 12 mg |
| Iron | 1.2 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 128 | 23.6 g | 0 g | 3.7 g |
| 1 slice | 445 g | 668 | 123.5 g | 0 g | 19.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil has 150 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz (3 oz) weighs about 85 g and has about 128 calories.
How much protein is in pork?
100 g of Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil has 27.75 g of protein.