Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated: nutrition facts

A 100 g serving of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 191 calories. About 1% of those calories come from carbohydrates, 47% from protein and 52% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories191 kcal
Protein22.35 g
Total fat11.11 g
Saturated fat3.61 g
Carbohydrates0.32 g
Fiber0 g
Sugars0.32 g
Sodium779 mg
Potassium279 mg
Cholesterol62 mg
Calcium6 mg
Iron1.01 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz shank 85 g 162 19 g 0.3 g 9.4 g
1 lb shank 453.6 g 866 101.4 g 1.5 g 50.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 191 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 3 oz shank weighs about 85 g and has about 162 calories.

How much protein is in pork?

100 g of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 22.35 g of protein.