Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted: nutrition facts

A 100 g serving of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 191 calories. About 1% of those calories come from carbohydrates, 48% from protein and 51% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories191 kcal
Protein22.88 g
Total fat10.93 g
Saturated fat3.55 g
Carbohydrates0.33 g
Fiber0 g
Sugars0.33 g
Sodium801 mg
Potassium424 mg
Cholesterol74 mg
Calcium7 mg
Iron1.11 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz (3 oz) 85 g 162 19.4 g 0.3 g 9.3 g
1 roast shank 3170 g 6055 725.3 g 10.5 g 346.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 191 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 3 oz (3 oz) weighs about 85 g and has about 162 calories.

How much protein is in pork?

100 g of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has 22.88 g of protein.