Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted: nutrition facts

A 100 g serving of Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 177 calories. About 1% of those calories come from carbohydrates, 51% from protein and 48% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories177 kcal
Protein22.47 g
Total fat9.39 g
Saturated fat3.12 g
Carbohydrates0.6 g
Fiber0 g
Sugars0.45 g
Sodium841 mg
Potassium477 mg
Cholesterol72 mg
Calcium10 mg
Iron0.99 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz (3 oz) 85 g 150 19.1 g 0.5 g 8 g
1 roast rump 2673 g 4731 600.6 g 16 g 251 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 177 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 3 oz (3 oz) weighs about 85 g and has about 150 calories.

How much protein is in pork?

100 g of Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted has 22.47 g of protein.