Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil: nutrition facts
A 100 g serving of Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 119 calories. About 6% of those calories come from carbohydrates, 63% from protein and 31% from fat.
- 119calories per 100 g
- 18.82 gprotein
- 1.75 gcarbohydrates
- 4.09 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 119 kcal |
| Protein | 18.82 g |
| Total fat | 4.09 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 1.75 g |
| Fiber | 0 g |
| Sugars | 1.75 g |
| Sodium | 1223 mg |
| Potassium | 337 mg |
| Cholesterol | 54 mg |
| Calcium | 9 mg |
| Iron | 0.86 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 101 | 16 g | 1.5 g | 3.5 g |
| 1 slice | 189 g | 225 | 35.6 g | 3.3 g | 7.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 119 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz (3 oz) weighs about 85 g and has about 101 calories.
How much protein is in pork?
100 g of Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 18.82 g of protein.