Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted: nutrition facts
A 100 g serving of Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 139 calories. About 2% of those calories come from carbohydrates, 75% from protein and 23% from fat.
- 139calories per 100 g
- 26.49 gprotein
- 0.68 gcarbohydrates
- 3.68 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 139 kcal |
| Protein | 26.49 g |
| Total fat | 3.68 g |
| Saturated fat | 1.13 g |
| Carbohydrates | 0.68 g |
| Fiber | 0 g |
| Sugars | 0.68 g |
| Sodium | 828 mg |
| Potassium | 378 mg |
| Cholesterol | 70 mg |
| Calcium | 7 mg |
| Iron | 1.54 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 118 | 22.5 g | 0.6 g | 3.1 g |
| 1 roast shank | 2800 g | 3892 | 741.7 g | 19 g | 103 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 139 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz (3 oz) weighs about 85 g and has about 118 calories.
How much protein is in pork?
100 g of Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has 26.49 g of protein.