Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil: nutrition facts
A 100 g serving of Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil has 155 calories. About 4% of those calories come from carbohydrates, 51% from protein and 45% from fat.
- 155calories per 100 g
- 19.85 gprotein
- 1.41 gcarbohydrates
- 7.78 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 155 kcal |
| Protein | 19.85 g |
| Total fat | 7.78 g |
| Saturated fat | 2.59 g |
| Carbohydrates | 1.41 g |
| Fiber | 0 g |
| Sugars | 1.03 g |
| Sodium | 1188 mg |
| Potassium | 281 mg |
| Cholesterol | 64 mg |
| Calcium | 11 mg |
| Iron | 0.9 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 132 | 16.9 g | 1.2 g | 6.6 g |
| 1 slice | 446 g | 691 | 88.5 g | 6.3 g | 34.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil has 155 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz (3 oz) weighs about 85 g and has about 132 calories.
How much protein is in pork?
100 g of Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil has 19.85 g of protein.