Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted: nutrition facts

A 100 g serving of Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted has 131 calories. About 3% of those calories come from carbohydrates, 64% from protein and 32% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories131 kcal
Protein21.28 g
Total fat4.7 g
Saturated fat1.54 g
Carbohydrates1.15 g
Fiber0 g
Sugars1.15 g
Sodium1267 mg
Potassium264 mg
Cholesterol66 mg
Calcium10 mg
Iron0.87 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz (3 oz) 85 g 111 18.1 g 1 g 4 g
1 roast rump 2533 g 3318 539 g 29.1 g 119.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted has 131 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 3 oz (3 oz) weighs about 85 g and has about 111 calories.

How much protein is in pork?

100 g of Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted has 21.28 g of protein.