Pork, bacon, rendered fat, cooked: nutrition facts
A 100 g serving of Pork, bacon, rendered fat, cooked has 898 calories. About 0% of those calories come from carbohydrates, 0% from protein and 100% from fat.
- 898calories per 100 g
- 0.07 gprotein
- 0 gcarbohydrates
- 99.5 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 898 kcal |
| Protein | 0.07 g |
| Total fat | 99.5 g |
| Saturated fat | 31.99 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 27 mg |
| Potassium | 15 mg |
| Cholesterol | 97 mg |
| Calcium | 1 mg |
| Iron | 0.13 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 763 | 0.1 g | 0 g | 84.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, bacon, rendered fat, cooked has 898 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 763 calories.
How much protein is in pork?
100 g of Pork, bacon, rendered fat, cooked has 0.07 g of protein.