Peppers, pasilla, dried: nutrition facts
A 100 g serving of Peppers, pasilla, dried has 345 calories. About 52% of those calories come from carbohydrates, 12% from protein and 36% from fat.
- 345calories per 100 g
- 12.35 gprotein
- 51.13 gcarbohydrates
- 15.85 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 345 kcal |
| Protein | 12.35 g |
| Total fat | 15.85 g |
| Carbohydrates | 51.13 g |
| Fiber | 26.8 g |
| Sodium | 89 mg |
| Potassium | 2222 mg |
| Cholesterol | 0 mg |
| Calcium | 97 mg |
| Iron | 9.83 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 pepper | 7 g | 24 | 0.9 g | 3.6 g | 1.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of peppers?
A 100 g serving of Peppers, pasilla, dried has 345 calories, according to USDA data.
How many calories are in one serving of peppers?
A serving of 1 pepper weighs about 7 g and has about 24 calories.
How much protein is in peppers?
100 g of Peppers, pasilla, dried has 12.35 g of protein.