Peppers, ancho, dried: nutrition facts
A 100 g serving of Peppers, ancho, dried has 281 calories. About 63% of those calories come from carbohydrates, 15% from protein and 23% from fat.
- 281calories per 100 g
- 11.86 gprotein
- 51.42 gcarbohydrates
- 8.2 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 281 kcal |
| Protein | 11.86 g |
| Total fat | 8.2 g |
| Saturated fat | 0.82 g |
| Carbohydrates | 51.42 g |
| Fiber | 21.6 g |
| Sodium | 43 mg |
| Potassium | 2411 mg |
| Cholesterol | 0 mg |
| Calcium | 61 mg |
| Iron | 10.93 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 pepper | 17 g | 48 | 2 g | 8.7 g | 1.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of peppers?
A 100 g serving of Peppers, ancho, dried has 281 calories, according to USDA data.
How many calories are in one serving of peppers?
A serving of 1 pepper weighs about 17 g and has about 48 calories.
How much protein is in peppers?
100 g of Peppers, ancho, dried has 11.86 g of protein.