Pear nectar, canned, without added ascorbic acid: nutrition facts
A 100 g serving of Pear nectar, canned, without added ascorbic acid has 60 calories. About 99% of those calories come from carbohydrates, 1% from protein and 0% from fat.
- 60calories per 100 g
- 0.11 gprotein
- 15.76 gcarbohydrates
- 0.01 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Protein | 0.11 g |
| Total fat | 0.01 g |
| Saturated fat | 0 g |
| Carbohydrates | 15.76 g |
| Fiber | 0.6 g |
| Sugars | 15.16 g |
| Sodium | 4 mg |
| Potassium | 13 mg |
| Cholesterol | 0 mg |
| Calcium | 5 mg |
| Iron | 0.26 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 250 g | 150 | 0.3 g | 39.4 g | 0 g |
| 1 fl oz | 31.2 g | 19 | 0 g | 4.9 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pear nectar?
A 100 g serving of Pear nectar, canned, without added ascorbic acid has 60 calories, according to USDA data.
How many calories are in one serving of pear nectar?
A serving of 1 cup weighs about 250 g and has about 150 calories.
How much protein is in pear nectar?
100 g of Pear nectar, canned, without added ascorbic acid has 0.11 g of protein.