Peach nectar, canned, with added ascorbic acid: nutrition facts
A 100 g serving of Peach nectar, canned, with added ascorbic acid has 50 calories. About 90% of those calories come from carbohydrates, 2% from protein and 9% from fat.
- 50calories per 100 g
- 0.21 gprotein
- 11.93 gcarbohydrates
- 0.51 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Protein | 0.21 g |
| Total fat | 0.51 g |
| Saturated fat | 0.22 g |
| Carbohydrates | 11.93 g |
| Fiber | 0.1 g |
| Sugars | 11.16 g |
| Sodium | 8 mg |
| Potassium | 50 mg |
| Cholesterol | 0 mg |
| Calcium | 6 mg |
| Iron | 0.07 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 220 g | 110 | 0.5 g | 26.2 g | 1.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of peach nectar?
A 100 g serving of Peach nectar, canned, with added ascorbic acid has 50 calories, according to USDA data.
How many calories are in one serving of peach nectar?
A serving of 1 cup weighs about 220 g and has about 110 calories.
How much protein is in peach nectar?
100 g of Peach nectar, canned, with added ascorbic acid has 0.21 g of protein.