Oranges, raw, all commercial varieties: nutrition facts

A 100 g serving of Oranges, raw, all commercial varieties has 47 calories. About 91% of those calories come from carbohydrates, 7% from protein and 2% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories47 kcal
Protein0.94 g
Total fat0.12 g
Saturated fat0.02 g
Carbohydrates11.75 g
Fiber2.4 g
Sugars9.35 g
Sodium0 mg
Potassium181 mg
Cholesterol0 mg
Calcium40 mg
Iron0.1 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup, sections 180 g 85 1.7 g 21.1 g 0.2 g
1 large (3-1/16" dia) 184 g 86 1.7 g 21.6 g 0.2 g
1 small (2-3/8" dia) 96 g 45 0.9 g 11.3 g 0.1 g
1 fruit (2-5/8" dia) 131 g 62 1.2 g 15.4 g 0.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of oranges?

A 100 g serving of Oranges, raw, all commercial varieties has 47 calories, according to USDA data.

How many calories are in one serving of oranges?

A serving of 1 cup, sections weighs about 180 g and has about 85 calories.

How much protein is in oranges?

100 g of Oranges, raw, all commercial varieties has 0.94 g of protein.