Onions, spring or scallions (includes tops and bulb), raw: nutrition facts

A 100 g serving of Onions, spring or scallions (includes tops and bulb), raw has 32 calories. About 76% of those calories come from carbohydrates, 19% from protein and 4% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories32 kcal
Protein1.83 g
Total fat0.19 g
Saturated fat0.03 g
Carbohydrates7.34 g
Fiber2.6 g
Sugars2.33 g
Sodium16 mg
Potassium276 mg
Cholesterol0 mg
Calcium72 mg
Iron1.48 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup, chopped 100 g 32 1.8 g 7.3 g 0.2 g
1 tbsp chopped 6 g 2 0.1 g 0.4 g 0 g
1 large 25 g 8 0.5 g 1.8 g 0 g
1 medium (4-1/8" long) 15 g 5 0.3 g 1.1 g 0 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of onions?

A 100 g serving of Onions, spring or scallions (includes tops and bulb), raw has 32 calories, according to USDA data.

How many calories are in one serving of onions?

A serving of 1 cup, chopped weighs about 100 g and has about 32 calories.

How much protein is in onions?

100 g of Onions, spring or scallions (includes tops and bulb), raw has 1.83 g of protein.