Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy: nutrition facts
A 100 g serving of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 714 calories. About 0% of those calories come from carbohydrates, 0% from protein and 100% from fat.
- 714calories per 100 g
- 0.18 gprotein
- 0.71 gcarbohydrates
- 80 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 714 kcal |
| Protein | 0.18 g |
| Total fat | 80 g |
| Saturated fat | 16.32 g |
| Carbohydrates | 0.71 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 886 mg |
| Potassium | 18 mg |
| Cholesterol | 0 mg |
| Calcium | 3 mg |
| Iron | 0.12 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp | 14 g | 100 | 0 g | 0.1 g | 11.2 g |
| 1 cup | 227 g | 1621 | 0.4 g | 1.6 g | 181.6 g |
| 1 tsp | 4.7 g | 34 | 0 g | 0 g | 3.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of margarine?
A 100 g serving of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 714 calories, according to USDA data.
How many calories are in one serving of margarine?
A serving of 1 tbsp weighs about 14 g and has about 100 calories.
How much protein is in margarine?
100 g of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 0.18 g of protein.