Luncheon sausage, pork and beef: nutrition facts
A 100 g serving of Luncheon sausage, pork and beef has 260 calories. About 2% of those calories come from carbohydrates, 24% from protein and 73% from fat.
- 260calories per 100 g
- 15.38 gprotein
- 1.58 gcarbohydrates
- 20.9 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 15.38 g |
| Total fat | 20.9 g |
| Saturated fat | 7.62 g |
| Carbohydrates | 1.58 g |
| Fiber | 0 g |
| Sodium | 1182 mg |
| Potassium | 245 mg |
| Cholesterol | 64 mg |
| Calcium | 13 mg |
| Iron | 1.43 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice (4" dia x 1/8" thick) | 23 g | 60 | 3.5 g | 0.4 g | 4.8 g |
| 1 oz | 28.4 g | 74 | 4.4 g | 0.4 g | 5.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of luncheon sausage?
A 100 g serving of Luncheon sausage, pork and beef has 260 calories, according to USDA data.
How many calories are in one serving of luncheon sausage?
A serving of 1 slice (4" dia x 1/8" thick) weighs about 23 g and has about 60 calories.
How much protein is in luncheon sausage?
100 g of Luncheon sausage, pork and beef has 15.38 g of protein.