Lamb, variety meats and by-products, liver, raw: nutrition facts
A 100 g serving of Lamb, variety meats and by-products, liver, raw has 139 calories. About 5% of those calories come from carbohydrates, 61% from protein and 34% from fat.
- 139calories per 100 g
- 20.38 gprotein
- 1.78 gcarbohydrates
- 5.02 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 139 kcal |
| Protein | 20.38 g |
| Total fat | 5.02 g |
| Saturated fat | 1.94 g |
| Carbohydrates | 1.78 g |
| Fiber | 0 g |
| Sodium | 70 mg |
| Potassium | 313 mg |
| Cholesterol | 371 mg |
| Calcium | 7 mg |
| Iron | 7.37 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 39 | 5.8 g | 0.5 g | 1.4 g |
| 4 oz | 113 g | 157 | 23 g | 2 g | 5.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, variety meats and by-products, liver, raw has 139 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 1 oz weighs about 28.4 g and has about 39 calories.
How much protein is in lamb?
100 g of Lamb, variety meats and by-products, liver, raw has 20.38 g of protein.