Lamb, New Zealand, imported, subcutaneous fat, cooked: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 calories. About 0% of those calories come from carbohydrates, 3% from protein and 97% from fat.
- 674calories per 100 g
- 5.24 gprotein
- 0.62 gcarbohydrates
- 72.28 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 674 kcal |
| Protein | 5.24 g |
| Total fat | 72.28 g |
| Saturated fat | 31.44 g |
| Carbohydrates | 0.62 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 43 mg |
| Potassium | 164 mg |
| Cholesterol | 66 mg |
| Calcium | 6 mg |
| Iron | 0.7 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 573 | 4.5 g | 0.5 g | 61.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 573 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, subcutaneous fat, cooked has 5.24 g of protein.