Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 193 calories. About 0% of those calories come from carbohydrates, 51% from protein and 49% from fat.
- 193calories per 100 g
- 24.43 gprotein
- 0 gcarbohydrates
- 10.63 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 193 kcal |
| Protein | 24.43 g |
| Total fat | 10.63 g |
| Saturated fat | 3.66 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 72 mg |
| Potassium | 323 mg |
| Cholesterol | 76 mg |
| Calcium | 22 mg |
| Iron | 1.65 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 164 | 20.8 g | 0 g | 9 g |
| 1 serving | 85 g | 164 | 20.8 g | 0 g | 9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 193 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 164 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 24.43 g of protein.