Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 307 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.
- 307calories per 100 g
- 28.53 gprotein
- 0.03 gcarbohydrates
- 21.43 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 307 kcal |
| Protein | 28.53 g |
| Total fat | 21.43 g |
| Saturated fat | 8.74 g |
| Carbohydrates | 0.03 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 91 mg |
| Potassium | 276 mg |
| Cholesterol | 116 mg |
| Calcium | 52 mg |
| Iron | 2.14 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 261 | 24.3 g | 0 g | 18.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 307 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 261 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 28.53 g of protein.