Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted has 162 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.
- 162calories per 100 g
- 25.53 gprotein
- 0 gcarbohydrates
- 6.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 162 kcal |
| Protein | 25.53 g |
| Total fat | 6.7 g |
| Saturated fat | 2.51 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 76 mg |
| Potassium | 345 mg |
| Cholesterol | 78 mg |
| Calcium | 8 mg |
| Iron | 1.6 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 138 | 21.7 g | 0 g | 5.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted has 162 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 138 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted has 25.53 g of protein.