Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has 201 calories. About 0% of those calories come from carbohydrates, 38% from protein and 62% from fat.
- 201calories per 100 g
- 18.76 gprotein
- 0 gcarbohydrates
- 13.37 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 201 kcal |
| Protein | 18.76 g |
| Total fat | 13.37 g |
| Saturated fat | 6.67 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 41 mg |
| Potassium | 160 mg |
| Cholesterol | 75 mg |
| Calcium | 7 mg |
| Iron | 1.6 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 57 | 5.3 g | 0 g | 3.8 g |
| 1 lb | 453.6 g | 912 | 85.1 g | 0 g | 60.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has 201 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 1 oz weighs about 28.4 g and has about 57 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has 18.76 g of protein.