Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked has 206 calories. About 0% of those calories come from carbohydrates, 60% from protein and 40% from fat.
- 206calories per 100 g
- 29.59 gprotein
- 0 gcarbohydrates
- 8.86 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 206 kcal |
| Protein | 29.59 g |
| Total fat | 8.86 g |
| Saturated fat | 3.86 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 50 mg |
| Potassium | 188 mg |
| Cholesterol | 109 mg |
| Calcium | 13 mg |
| Iron | 2.35 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 175 | 25.2 g | 0 g | 7.5 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 164 g | 338 | 48.5 g | 0 g | 14.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked has 206 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 175 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked has 29.59 g of protein.