Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 270 calories. About 0% of those calories come from carbohydrates, 38% from protein and 62% from fat.
- 270calories per 100 g
- 25.26 gprotein
- 0 gcarbohydrates
- 17.98 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Protein | 25.26 g |
| Total fat | 17.98 g |
| Saturated fat | 8.76 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 46 mg |
| Potassium | 161 mg |
| Cholesterol | 106 mg |
| Calcium | 15 mg |
| Iron | 2.08 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 230 | 21.5 g | 0 g | 15.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 242 g | 653 | 61.1 g | 0 g | 43.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 270 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 230 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 25.26 g of protein.