Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw: nutrition facts

A 100 g serving of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 243 calories. About 0% of those calories come from carbohydrates, 29% from protein and 71% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories243 kcal
Protein17.54 g
Total fat18.66 g
Saturated fat8.07 g
Carbohydrates0 g
Fiber0 g
Sodium59 mg
Potassium239 mg
Cholesterol70 mg
Calcium12 mg
Iron1.62 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 oz 28.4 g 69 5 g 0 g 5.3 g
1 lb 453.6 g 1102 79.6 g 0 g 84.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of lamb?

A 100 g serving of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 243 calories, according to USDA data.

How many calories are in one serving of lamb?

A serving of 1 oz weighs about 28.4 g and has about 69 calories.

How much protein is in lamb?

100 g of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 17.54 g of protein.