Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled: nutrition facts
A 100 g serving of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 234 calories. About 0% of those calories come from carbohydrates, 55% from protein and 45% from fat.
- 234calories per 100 g
- 32.16 gprotein
- 0 gcarbohydrates
- 11.68 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 234 kcal |
| Protein | 32.16 g |
| Total fat | 11.68 g |
| Saturated fat | 5.69 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 85 mg |
| Potassium | 320 mg |
| Cholesterol | 92 mg |
| Calcium | 11 mg |
| Iron | 2.36 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 199 | 27.3 g | 0 g | 9.9 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 241 g | 564 | 77.5 g | 0 g | 28.1 g |
| 1 chop | 54 g | 126 | 17.4 g | 0 g | 6.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 234 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 199 calories.
How much protein is in lamb?
100 g of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 32.16 g of protein.