Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw: nutrition facts
A 100 g serving of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 175 calories. About 0% of those calories come from carbohydrates, 50% from protein and 50% from fat.
- 175calories per 100 g
- 21.95 gprotein
- 0 gcarbohydrates
- 9.73 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 175 kcal |
| Protein | 21.95 g |
| Total fat | 9.73 g |
| Saturated fat | 4.46 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 75 mg |
| Potassium | 225 mg |
| Cholesterol | 76 mg |
| Calcium | 3 mg |
| Iron | 2.09 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 198 | 24.8 g | 0 g | 11 g |
| 1 leg trotter off | 2674 g | 4680 | 586.9 g | 0 g | 260.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 175 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 4 oz weighs about 113 g and has about 198 calories.
How much protein is in lamb?
100 g of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 21.95 g of protein.