Lamb, Australian, imported, fresh, external fat, raw: nutrition facts
A 100 g serving of Lamb, Australian, imported, fresh, external fat, raw has 487 calories. About 0% of those calories come from carbohydrates, 10% from protein and 90% from fat.
- 487calories per 100 g
- 12.59 gprotein
- 0 gcarbohydrates
- 48.5 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 487 kcal |
| Protein | 12.59 g |
| Total fat | 48.5 g |
| Saturated fat | 23.89 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 69 mg |
| Potassium | 149 mg |
| Cholesterol | 71 mg |
| Calcium | 10 mg |
| Iron | 1.08 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 550 | 14.2 g | 0 g | 54.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, imported, fresh, external fat, raw has 487 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 4 oz weighs about 113 g and has about 550 calories.
How much protein is in lamb?
100 g of Lamb, Australian, imported, fresh, external fat, raw has 12.59 g of protein.