Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw: nutrition facts
A 100 g serving of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw has 142 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.
- 142calories per 100 g
- 20.25 gprotein
- 0 gcarbohydrates
- 6.18 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 142 kcal |
| Protein | 20.25 g |
| Total fat | 6.18 g |
| Saturated fat | 2.54 g |
| Carbohydrates | 0 g |
| Sodium | 83 mg |
| Potassium | 320 mg |
| Cholesterol | 64 mg |
| Calcium | 12 mg |
| Iron | 1.59 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 40 | 5.8 g | 0 g | 1.8 g |
| 1 lb | 453.6 g | 644 | 91.9 g | 0 g | 28 g |
| 3 oz | 85 g | 121 | 17.2 g | 0 g | 5.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw has 142 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 1 oz weighs about 28.4 g and has about 40 calories.
How much protein is in lamb?
100 g of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw has 20.25 g of protein.