Lamb, Australian, ground, 85% lean / 15% fat, raw: nutrition facts
A 100 g serving of Lamb, Australian, ground, 85% lean / 15% fat, raw has 255 calories. About 0% of those calories come from carbohydrates, 27% from protein and 73% from fat.
- 255calories per 100 g
- 17.14 gprotein
- 0 gcarbohydrates
- 20.71 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 255 kcal |
| Protein | 17.14 g |
| Total fat | 20.71 g |
| Saturated fat | 9.93 g |
| Carbohydrates | 0 g |
| Sodium | 77 mg |
| Cholesterol | 73 mg |
| Calcium | 9 mg |
| Iron | 1.41 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving (4 oz) | 113 g | 288 | 19.4 g | 0 g | 23.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, ground, 85% lean / 15% fat, raw has 255 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 1 serving (4 oz) weighs about 113 g and has about 288 calories.
How much protein is in lamb?
100 g of Lamb, Australian, ground, 85% lean / 15% fat, raw has 17.14 g of protein.