Ice creams, regular, low carbohydrate, vanilla: nutrition facts
A 100 g serving of Ice creams, regular, low carbohydrate, vanilla has 216 calories. About 41% of those calories come from carbohydrates, 6% from protein and 53% from fat.
- 216calories per 100 g
- 3.17 gprotein
- 22.23 gcarbohydrates
- 12.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 216 kcal |
| Protein | 3.17 g |
| Total fat | 12.7 g |
| Saturated fat | 6.79 g |
| Carbohydrates | 22.23 g |
| Fiber | 4.8 g |
| Sugars | 6.35 g |
| Sodium | 48 mg |
| Potassium | 199 mg |
| Cholesterol | 32 mg |
| Calcium | 128 mg |
| Iron | 0.09 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 individual (3.5 fl oz) | 58 g | 125 | 1.8 g | 12.9 g | 7.4 g |
| 0.5 cup (4 fl oz) | 66 g | 143 | 2.1 g | 14.7 g | 8.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of ice creams?
A 100 g serving of Ice creams, regular, low carbohydrate, vanilla has 216 calories, according to USDA data.
How many calories are in one serving of ice creams?
A serving of 1 individual (3.5 fl oz) weighs about 58 g and has about 125 calories.
How much protein is in ice creams?
100 g of Ice creams, regular, low carbohydrate, vanilla has 3.17 g of protein.