Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt: nutrition facts
A 100 g serving of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 381 calories. About 92% of those calories come from carbohydrates, 8% from protein and 0% from fat.
- 381calories per 100 g
- 7.8 gprotein
- 90.5 gcarbohydrates
- 0 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 381 kcal |
| Protein | 7.8 g |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 90.5 g |
| Fiber | 0 g |
| Sodium | 491 mg |
| Potassium | 7 mg |
| Cholesterol | 0 mg |
| Calcium | 3 mg |
| Iron | 0.15 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 package (3 oz) | 85 g | 324 | 6.6 g | 76.9 g | 0 g |
| 1 portion, amount to make 1/2 cup | 21 g | 80 | 1.6 g | 19 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of gelatin desserts?
A 100 g serving of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 381 calories, according to USDA data.
How many calories are in one serving of gelatin desserts?
A serving of 1 package (3 oz) weighs about 85 g and has about 324 calories.
How much protein is in gelatin desserts?
100 g of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 7.8 g of protein.