Eggplant, pickled: nutrition facts
A 100 g serving of Eggplant, pickled has 49 calories. About 80% of those calories come from carbohydrates, 7% from protein and 13% from fat.
- 49calories per 100 g
- 0.9 gprotein
- 9.77 gcarbohydrates
- 0.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 49 kcal |
| Protein | 0.9 g |
| Total fat | 0.7 g |
| Saturated fat | 0.14 g |
| Carbohydrates | 9.77 g |
| Fiber | 2.5 g |
| Sugars | 4.8 g |
| Sodium | 1674 mg |
| Potassium | 12 mg |
| Cholesterol | 0 mg |
| Calcium | 25 mg |
| Iron | 0.77 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 136 g | 67 | 1.2 g | 13.3 g | 1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of eggplant?
A 100 g serving of Eggplant, pickled has 49 calories, according to USDA data.
How many calories are in one serving of eggplant?
A serving of 1 cup weighs about 136 g and has about 67 calories.
How much protein is in eggplant?
100 g of Eggplant, pickled has 0.9 g of protein.