Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 88 calories. About 81% of those calories come from carbohydrates, 12% from protein and 7% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories88 kcal
Protein3.02 g
Total fat0.78 g
Saturated fat0.12 g
Carbohydrates20.71 g
Fiber2.1 g
Sugars2.5 g
Sodium3 mg
Potassium213 mg
Cholesterol0 mg
Calcium4 mg
Iron0.42 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup 136 g 120 4.1 g 28.2 g 1.1 g
1 package 284 g 250 8.6 g 58.8 g 2.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of corn?

A 100 g serving of Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 88 calories, according to USDA data.

How many calories are in one serving of corn?

A serving of 1 cup weighs about 136 g and has about 120 calories.

How much protein is in corn?

100 g of Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 3.02 g of protein.