Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 61 calories. About 79% of those calories come from carbohydrates, 11% from protein and 10% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories61 kcal
Protein1.95 g
Total fat0.77 g
Saturated fat0.08 g
Carbohydrates13.86 g
Fiber1.7 g
Sugars4.15 g
Sodium12 mg
Potassium136 mg
Cholesterol0 mg
Calcium4 mg
Iron0.36 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup 256 g 156 5 g 35.5 g 2 g
1 can (303 x 406) 482 g 294 9.4 g 66.8 g 3.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of corn?

A 100 g serving of Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 61 calories, according to USDA data.

How many calories are in one serving of corn?

A serving of 1 cup weighs about 256 g and has about 156 calories.

How much protein is in corn?

100 g of Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 1.95 g of protein.