Corn, sweet, white, cooked, boiled, drained, without salt: nutrition facts

A 100 g serving of Corn, sweet, white, cooked, boiled, drained, without salt has 97 calories. About 77% of those calories come from carbohydrates, 12% from protein and 11% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories97 kcal
Protein3.34 g
Total fat1.41 g
Saturated fat0.2 g
Carbohydrates21.71 g
Fiber2.7 g
Sugars7.73 g
Sodium3 mg
Potassium252 mg
Cholesterol0 mg
Calcium2 mg
Iron0.55 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 ear, small (5-1/2" to 6-1/2" long) 89 g 86 3 g 19.3 g 1.3 g
1 ear, medium (6-3/4" to 7-1/2" long) 103 g 100 3.4 g 22.4 g 1.5 g
1 ear, large (7-3/4" to 9" long) 116 g 113 3.9 g 25.2 g 1.6 g
1 cup cut 157 g 152 5.2 g 34.1 g 2.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of corn?

A 100 g serving of Corn, sweet, white, cooked, boiled, drained, without salt has 97 calories, according to USDA data.

How many calories are in one serving of corn?

A serving of 1 ear, small (5-1/2" to 6-1/2" long) weighs about 89 g and has about 86 calories.

How much protein is in corn?

100 g of Corn, sweet, white, cooked, boiled, drained, without salt has 3.34 g of protein.