Celery, cooked, boiled, drained, with salt: nutrition facts
A 100 g serving of Celery, cooked, boiled, drained, with salt has 18 calories. About 77% of those calories come from carbohydrates, 16% from protein and 7% from fat.
- 18calories per 100 g
- 0.83 gprotein
- 4 gcarbohydrates
- 0.16 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 18 kcal |
| Protein | 0.83 g |
| Total fat | 0.16 g |
| Saturated fat | 0.04 g |
| Carbohydrates | 4 g |
| Fiber | 1.6 g |
| Sugars | 2.37 g |
| Sodium | 327 mg |
| Potassium | 284 mg |
| Cholesterol | 0 mg |
| Calcium | 42 mg |
| Iron | 0.42 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, diced | 150 g | 27 | 1.2 g | 6 g | 0.2 g |
| 2 stalks | 75 g | 14 | 0.6 g | 3 g | 0.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of celery?
A 100 g serving of Celery, cooked, boiled, drained, with salt has 18 calories, according to USDA data.
How many calories are in one serving of celery?
A serving of 1 cup, diced weighs about 150 g and has about 27 calories.
How much protein is in celery?
100 g of Celery, cooked, boiled, drained, with salt has 0.83 g of protein.