Beef, variety meats and by-products, kidneys, cooked, simmered: nutrition facts
A 100 g serving of Beef, variety meats and by-products, kidneys, cooked, simmered has 158 calories. About 0% of those calories come from carbohydrates, 72% from protein and 28% from fat.
- 158calories per 100 g
- 27.27 gprotein
- 0 gcarbohydrates
- 4.65 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 158 kcal |
| Protein | 27.27 g |
| Total fat | 4.65 g |
| Saturated fat | 1.44 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 94 mg |
| Potassium | 135 mg |
| Cholesterol | 716 mg |
| Calcium | 19 mg |
| Iron | 5.8 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 134 | 23.2 g | 0 g | 4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, variety meats and by-products, kidneys, cooked, simmered has 158 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 134 calories.
How much protein is in beef?
100 g of Beef, variety meats and by-products, kidneys, cooked, simmered has 27.27 g of protein.