Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled: nutrition facts
A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 243 calories. About 0% of those calories come from carbohydrates, 46% from protein and 54% from fat.
- 243calories per 100 g
- 26.96 gprotein
- 0 gcarbohydrates
- 14.23 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 243 kcal |
| Protein | 26.96 g |
| Total fat | 14.23 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 56 mg |
| Potassium | 336 mg |
| Cholesterol | 92 mg |
| Calcium | 20 mg |
| Iron | 1.73 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 207 | 22.9 g | 0 g | 12.1 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 306 g | 744 | 82.5 g | 0 g | 43.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 243 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 207 calories.
How much protein is in beef?
100 g of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 26.96 g of protein.