Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled: nutrition facts
A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 212 calories. About 0% of those calories come from carbohydrates, 57% from protein and 43% from fat.
- 212calories per 100 g
- 29.33 gprotein
- 0 gcarbohydrates
- 9.67 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 212 kcal |
| Protein | 29.33 g |
| Total fat | 9.67 g |
| Saturated fat | 3.75 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 61 mg |
| Potassium | 368 mg |
| Cholesterol | 88 mg |
| Calcium | 22 mg |
| Iron | 1.89 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 180 | 24.9 g | 0 g | 8.2 g |
| 1 steak (yield from 518 g raw meat) | 384 g | 814 | 112.6 g | 0 g | 37.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 212 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 180 calories.
How much protein is in beef?
100 g of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 29.33 g of protein.