Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled: nutrition facts
A 100 g serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 267 calories. About 0% of those calories come from carbohydrates, 41% from protein and 59% from fat.
- 267calories per 100 g
- 26.46 gprotein
- 0 gcarbohydrates
- 17.12 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 267 kcal |
| Protein | 26.46 g |
| Total fat | 17.12 g |
| Saturated fat | 6.74 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 54 mg |
| Potassium | 329 mg |
| Cholesterol | 97 mg |
| Calcium | 19 mg |
| Iron | 1.69 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 227 | 22.5 g | 0 g | 14.6 g |
| 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) | 104 g | 278 | 27.5 g | 0 g | 17.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 267 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 227 calories.
How much protein is in beef?
100 g of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 26.46 g of protein.