Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 210 calories. About 0% of those calories come from carbohydrates, 53% from protein and 47% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories210 kcal
Protein27.59 g
Total fat11.07 g
Saturated fat4.53 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium85 mg
Potassium379 mg
Cholesterol95 mg
Calcium14 mg
Iron3.04 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 179 23.5 g 0 g 9.4 g
1 steak 186 g 391 51.3 g 0 g 20.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 210 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 179 calories.

How much protein is in beef?

100 g of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 27.59 g of protein.