Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 294 calories. About 0% of those calories come from carbohydrates, 34% from protein and 66% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories294 kcal
Protein24.21 g
Total fat21.13 g
Saturated fat8.72 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium63 mg
Potassium240 mg
Cholesterol82 mg
Calcium19 mg
Iron3.24 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 250 20.6 g 0 g 18 g
1 steak 360 g 1058 87.2 g 0 g 76.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 294 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 250 calories.

How much protein is in beef?

100 g of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 24.21 g of protein.