Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled has 217 calories. About 0% of those calories come from carbohydrates, 53% from protein and 47% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories217 kcal
Protein27.48 g
Total fat11.05 g
Saturated fat4.6 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium68 mg
Potassium280 mg
Cholesterol81 mg
Calcium19 mg
Iron3.57 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 184 23.4 g 0 g 9.4 g
1 steak 360 g 781 98.9 g 0 g 39.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled has 217 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 184 calories.

How much protein is in beef?

100 g of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled has 27.48 g of protein.