Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 212 calories. About 0% of those calories come from carbohydrates, 54% from protein and 46% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories212 kcal
Protein27.86 g
Total fat10.37 g
Saturated fat4.22 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium67 mg
Potassium290 mg
Cholesterol82 mg
Calcium18 mg
Iron3.57 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 180 23.7 g 0 g 8.8 g
1 steak 363 g 770 101.1 g 0 g 37.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 212 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 180 calories.

How much protein is in beef?

100 g of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 27.86 g of protein.