Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled: nutrition facts

A 100 g serving of Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 177 calories. About 0% of those calories come from carbohydrates, 75% from protein and 25% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories177 kcal
Protein31.61 g
Total fat4.65 g
Saturated fat1.6 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium43 mg
Potassium270 mg
Cholesterol82 mg
Calcium7 mg
Iron2.66 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 150 26.9 g 0 g 4 g
1 lb 453.6 g 803 143.4 g 0 g 21.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 177 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 150 calories.

How much protein is in beef?

100 g of Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 31.61 g of protein.