Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted: nutrition facts

A 100 g serving of Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 160 calories. About 0% of those calories come from carbohydrates, 75% from protein and 25% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories160 kcal
Protein29.9 g
Total fat4.49 g
Saturated fat1.67 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium67 mg
Potassium384 mg
Cholesterol77 mg
Calcium16 mg
Iron2.88 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 136 25.4 g 0 g 3.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 160 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 136 calories.

How much protein is in beef?

100 g of Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 29.9 g of protein.