Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted: nutrition facts

A 100 g serving of Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 210 calories. About 0% of those calories come from carbohydrates, 55% from protein and 45% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories210 kcal
Protein27.63 g
Total fat10.24 g
Saturated fat3.81 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium64 mg
Potassium370 mg
Cholesterol82 mg
Calcium6 mg
Iron2.83 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 179 23.5 g 0 g 8.7 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 327 g 687 90.4 g 0 g 33.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 210 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 179 calories.

How much protein is in beef?

100 g of Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 27.63 g of protein.